Ice Cream

Traditional & biological

​Our ice cream is a mix of quality, experience and research

​Since 1992, The Master Pietro Di Noto keeps alive the Italian ice cream makers' tradition. Innovation and our ​continuous research, along with over twenty years of experiene and the use of excellent raw materials are the key elements of our ice creams.

Most loved

​The innovative solution to make the real Sicilian ice cream and granita anywhere in the world

​A complete liquid mixture that allows anybody to make an artisanal ice cream or granita, as it was made in a Sicilian artisanal lab.
Its unique convenience matches with the excellent quality, where the organoleptic characteristics of the raw materials are maintained and preserved.


​​Image only for illustration purpose