Gelato Smart
How to use it:
1
2
3
4
All you need is
Storage Freezer
For storage at -18°C
Refrigerator
even a domestic one, to bring the blend to the ideal temperature for its use
Batch Freezer
to make gelato in few minutes
Internationally patented, our complete liquid blend is perfectly dosed and allows each gelato maker to serve an artisanal Italian gelato, stable in each point of sale, of excellent quality and success assured.
We only use quality ingredients
The main ingredient of cream flavours is milk. The main ingredient for fruit flavours is fruit.
Thanks to the natural ingredients, you will make a quality gelato far superior to the industrial ones.
Gelato Smart is available in format: 1LT
Internationally patented
N° patended: 102010901846576
Benefits
12 months Shelflife
product to be stored at -18°
Saving on costs of energy:
you don't need to homogenize and pasteurize
Saving on timing:
production process is reduced to just whipping
It minimises the number of operations required of staff
Guarantees quality gelato of the same standard at all points of sale
Saving on space:
just few equipment required
Satisfied customer enjoying an excellent artisanal Italian gelato
With Gelato Smart you don't need to balance, homogenize and pasteurize
Gelato Smart is a complete liquid blend of excellent quality, where the organoleptic characteristics of raw materials are maintained and preserved.
It is the perfect solution for businesses and gelato makers who don’t have a big laboratory at their disposal and want to serve a quality product.
Gelato smart is available in the following flavours:
Bacio (mix of chocolate and nuts) - Black Cherry - Blackberries– Chocolate – Chocolate Chips – Coffee – Coconut – Dark Chocolate – Fordilatte (milk based) – Hazelnut – Lemon – Mango – Melon –Nougat - Nutella – Orange -– Pistachio –Pomegranates Prickly Pears - Raspberry - Red Berries – Red mulberries–Sogno Di Noto (dark chocolate and black cherry) – Strawberry – Strawberry yogurt - Tiramisù – Vanilla – White Chocolate – Yogurt - Zuppa Inglese (sweet custard base )
