Since 1992, we keep alive the Italian gelato makers' tradition.

Our gelato is a mix of quality, experience and research

Di Noto Italian Sweetnesses
A story of tradition, quality and innovation

Our mantecated gelato is artisanal and ready to be served.

Since 1992, we keep alive the Italian gelato makers' tradition.
Innovation and our continuous research, along with over twenty years of experience and the use of excellent raw materials are the key elements of our gelato. Our mantecated gelato is artisanal and ready to be served.
It is made to meet the needs of bars, restaurants, hotels and food companies that want to offer a quality artisanal gelato to their clients, but they have no space to settle their own laboratory.
We only use quality ingredients, selecting the best raw materials. The result is a unique gelato and rich and in taste.

Product sold in ice cream tray.

From traditional to specialty.

Most loved flavours

Coffee – Dark Chocolate - Fiordilatte (milk based) – Hazelnut– Lemon –Prickly Pears – Pomegranate – Red Mulberries - Setteveli – Sicilian Cannolo - Strawberry – Pistachio

From traditional to specialty.

Cream flavours

Bacio (mix of chocolate and nuts) - Black Cherry– Chocolate – Chocolate Chips – Coffee – Coconut –– Fordilatte (milk based) – Hazelnut –Nougat– Nutella –Pistachio –– Sicilian Cannolo – Sicilian Cassata - Sicilian Cream – Setteveli - Sogno Di Noto (dark chocolate and black cherry) –Strawberry yogurt - Tiramisù – Vanilla – White Chocolate – Yogurt - Zuppa Inglese (sweet custard base )

From traditional to specialty.

Diary free flavours

Blackberries - Dark Chocolate - Lemon – Mango – Melon – Orange – Pineapple – Pomegranate – Prickly Pears – Raspberry – Red Berries – Red Mulberries - Strawberry