The best products from Sicilian tradition

Panettone and Colomba are carefully prepared by our master pastry chefs with great passion and dedication. Creativity, careful selection of raw materials and attention to detail lead you into a universe that involves all the senses.

Christmas and Easter are happier with our leavened cakes

Pillars of Italian Christmas and Easter

Panettone, undisputed King of Christmas, and Colomba, Queen of Easter, are our typical leavened cakes from the Italian tradition. These desserts bring us back to the magic of the holiday season and the warmth of the family. A slow leavening based on a culture yeast guarantees softness, digestibility and freshness, enhancing the excellence of these two pillars of the Italian tradition. Christmas tree, Nativity scene and… Panettone! The special processing of our Panettone, combined with the high-quality raw materials, make this dessert even more prominent in the Christmas tables.

Traditional panettone, pistachio and chocolate.